Race Result Details |
Racer | wr.dd.i.go.rng (lucean) |
Race Number | 41369 |
Date | Mon, 1 Dec 2014 17:34:03 |
Speed |
85 WPM
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Accuracy | 95.2% |
Rank | 3rd place (out of 5) |
Opponents | ehw2 (2nd place) importa4 (1st place) jarbrielle (4th place) vic61496 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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