Race Result Details |
Racer | Luis Andres (luis_andres2015) |
Race Number | 106 |
Date | Sun, 27 Apr 2025 16:00:32 |
Speed |
75 WPM
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Accuracy | 94.4% |
Rank | 2nd place (out of 5) |
Opponents | anthony1209m (1st place) glynbolt (4th place) therewere3 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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