Guest
Race Result Details |
| Racer | Luca (luka_pezzolo) |
| Race Number | 263 |
| Date | Sat, 17 Feb 2024 19:56:20 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 2nd place (out of 5) |
| Opponents | ahmedhosni (1st place) ghost_lead (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|