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typeracer

Pit Stop
Racer Luke (luketodamax)
Race Number 137
Date Thu, 29 Aug 2024 15:35:00
Speed 75 WPM Try to beat?
Accuracy 96.1%
Rank 1st place (out of 5)
Opponents duale260 (4th place) ferociouspuffin (3rd place) rajdeep_18 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: