Race Result Details |
Racer | Luqmangujjar570 Luqman (luqman1994) |
Race Number | 23 |
Date | Tue, 11 Feb 2025 5:08:37 |
Speed |
25 WPM
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Accuracy | 93.9% |
Rank | 2nd place (out of 4) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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