Guest
Race Result Details |
| Racer | lvdo92 (lvdo92) |
| Race Number | 161 |
| Date | Tue, 13 Apr 2021 10:23:30 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 2nd place (out of 5) |
| Opponents | jebbrewster (3rd place) watchdediie (4th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|