Race Result Details |
Racer | Hayaku (m0tt0_hayaku) |
Race Number | 2076 |
Date | Tue, 22 Apr 2025 4:42:36 |
Speed |
63 WPM
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Accuracy | 95.3% |
Rank | 3rd place (out of 5) |
Opponents | rameshji (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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