Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Umar Ismail (m_umar)
Race Number 427
Date Wed, 11 Sep 2024 16:38:08
Speed 37 WPM Try to beat?
Accuracy 93.7%
Rank 5th place (out of 5)
Opponents cackslap69 (4th place) no1name (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: