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typeracer

Pit Stop
Racer MACR(india) (macrforever67)
Race Number 1134
Date Fri, 12 Jul 2024 14:53:52
Speed 59 WPM Try to beat?
Accuracy 95.6%
Rank 3rd place (out of 5)
Opponents glebegor (5th place) sake69 (1st place) taseenalam (2nd place) thyzee (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

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