Guest
Race Result Details |
| Racer | MaenMN (maen_nash) |
| Race Number | 1196 |
| Date | Sun, 17 Dec 2023 18:27:29 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 3rd place (out of 5) |
| Opponents | el_basto (4th place) romyoo (2nd place) waffle8888888 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|