Race Result Details |
Racer | Maize (maizeopossum) |
Race Number | 213 |
Date | Tue, 9 Jul 2024 3:47:00 |
Speed |
76 WPM
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Accuracy | 97.6% |
Rank | 1st place (out of 5) |
Opponents | daemonkjin22 (5th place) hitul (3rd place) mooney5490 (2nd place) timlee (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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