Race Result Details |
Racer | Marco (makoko) |
Race Number | 108 |
Date | Sun, 19 Jan 2025 22:22:49 |
Speed |
36 WPM
![]() |
Accuracy | 92.6% |
Rank | 4th place (out of 4) |
Opponents | zenongen (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|