Race Result Details |
Racer | Steve (maltrongeek) |
Race Number | 994 |
Date | Sat, 7 May 2016 19:18:19 |
Speed |
59 WPM
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Accuracy | 92.2% |
Rank | 2nd place (out of 4) |
Opponents | gherialpixels (1st place) mavrik (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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