Race Result Details |
Racer | manu (manu_blackarch) |
Race Number | 146 |
Date | Mon, 21 Jul 2025 16:47:57 |
Speed |
63 WPM
![]() |
Accuracy | 94.8% |
Rank | 1st place (out of 4) |
Opponents | jgb21 (3rd place) rod987654321 (4th place) vinzz245 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|