Guest
Race Result Details |
| Racer | -MarkVS- (mark40511) |
| Race Number | 284817 |
| Date | Thu, 31 Dec 2020 16:21:51 |
| Speed |
111 WPM
 Try to beat?
|
| Accuracy | 99.1% |
| Rank | 3rd place (out of 5) |
| Opponents | kyriii (1st place) mslib9 (4th place) valor_onions (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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