Guest
Race Result Details |
| Racer | -MarkVS- (mark40511) |
| Race Number | 451015 |
| Date | Sun, 2 Mar 2025 10:59:21 |
| Speed |
111 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 1st place (out of 5) |
| Opponents | jaswinder1997 (4th place) redatedx1 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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