Guest
Race Result Details |
| Racer | Mark Joe (mark_joe) |
| Race Number | 131 |
| Date | Tue, 26 Feb 2013 16:58:26 |
| Speed |
88 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 2nd place (out of 2) |
| Opponents | jmurph2012 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|