Guest
Race Result Details |
| Racer | Mark (markderd) |
| Race Number | 25 |
| Date | Sun, 11 Sep 2022 10:37:31 |
| Speed |
36 WPM
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|
| Accuracy | 94.7% |
| Rank | 4th place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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