Race Result Details |
Racer | Dog (marty_mcfly) |
Race Number | 3 |
Date | Wed, 6 Mar 2013 11:43:33 |
Speed |
59 WPM
![]() |
Accuracy | 92.2% |
Rank | 2nd place (out of 4) |
Opponents | johnreinhart (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|