Race Result Details |
Racer | Marty (marty_pickles) |
Race Number | 5718 |
Date | Thu, 25 Jan 2024 16:50:54 |
Speed |
70 WPM
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Accuracy | 94.8% |
Rank | 5th place (out of 5) |
Opponents | angelyeti (2nd place) apexchaosliege (3rd place) ar3_ (4th place) tc775 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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