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typeracer

Pit Stop
Racer Marty (marty_pickles)
Race Number 5718
Date Thu, 25 Jan 2024 16:50:54
Speed 70 WPM Try to beat?
Accuracy 94.8%
Rank 5th place (out of 5)
Opponents angelyeti (2nd place) apexchaosliege (3rd place) ar3_ (4th place) tc775 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: