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Race Result Details |
| Racer | Max (max_ma) |
| Race Number | 7292 |
| Date | Thu, 1 May 2025 13:56:20 |
| Speed |
78 WPM
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| Accuracy | 97.7% |
| Rank | 2nd place (out of 5) |
| Opponents | huurhunmo (5th place) jemcik (4th place) sevmharl (3rd place) synthwaves (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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