Guest
Race Result Details |
| Racer | mayank kahar (Ujjain) (mayank_kaharrr) |
| Race Number | 300 |
| Date | Sun, 20 Apr 2025 8:38:32 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 93.8% |
| Rank | 3rd place (out of 4) |
| Opponents | leejon_leejon_ (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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