Race Result Details |
Racer | Occasionally (maybe_im_fast) |
Race Number | 58 |
Date | Wed, 19 Jun 2024 5:41:35 |
Speed |
42 WPM
![]() |
Accuracy | 94.7% |
Rank | 1st place (out of 2) |
Opponents | 9c_ccccccccc (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|