Guest
Race Result Details |
| Racer | MAYKITHRT (maykithrt) |
| Race Number | 1 |
| Date | Sat, 10 May 2025 15:14:35 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 1st place (out of 1) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|