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Race Result Details |
| Racer | mayo (mayo_tp01) |
| Race Number | 3193 |
| Date | Sun, 13 Oct 2013 2:27:02 |
| Speed |
98 WPM
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|
| Accuracy | 92.5% |
| Rank | 4th place (out of 8) |
| Opponents | cocoan (2nd place) eremophilia (1st place) fantom_x116 (7th place) niruu (6th place) w_h_ (3rd place) welneco (8th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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