Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Dharmi (mdusttrees)
Race Number 78
Date Fri, 2 Apr 2021 8:46:24
Speed 18 WPM Try to beat?
Accuracy 95.4%
Rank 4th place (out of 4)
Opponents horraykid2021 (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: