Race Result Details |
Racer | Dharmi (mdusttrees) |
Race Number | 78 |
Date | Fri, 2 Apr 2021 8:46:24 |
Speed |
18 WPM
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Accuracy | 95.4% |
Rank | 4th place (out of 4) |
Opponents | horraykid2021 (3rd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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