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typeracer

Pit Stop
Racer George (meanong)
Race Number 8379
Date Sat, 17 Feb 2024 21:32:55
Speed 70 WPM Try to beat?
Accuracy 96.3%
Rank 4th place (out of 4)
Opponents februarys (1st place) fndlsvnsld (2nd place) jpen369 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: