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Race Result Details |
| Racer | MeatMaster (meatmaster69) |
| Race Number | 390 |
| Date | Tue, 25 Mar 2025 11:31:16 |
| Speed |
95 WPM
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|
| Accuracy | 97.6% |
| Rank | 1st place (out of 4) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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