Guest
Race Result Details |
| Racer | Name: (meatninja) |
| Race Number | 63 |
| Date | Sat, 2 Apr 2022 22:22:46 |
| Speed |
77 WPM
 Try to beat?
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| Accuracy | 96% |
| Rank | 1st place (out of 5) |
| Opponents | merlindev (5th place) slowly_but_sure (3rd place) step_on_the_gas (4th place) z222bk (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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