Race Result Details |
Racer | mezkal33tO (mezkal33to) |
Race Number | 1901 |
Date | Sun, 7 Feb 2016 1:11:15 |
Speed |
74 WPM
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Accuracy | 96.2% |
Rank | 2nd place (out of 5) |
Opponents | quimbita (1st place) tawtbhscftk (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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