Guest
Race Result Details |
| Racer | Michael (mgrogan21) |
| Race Number | 17 |
| Date | Tue, 21 Oct 2014 2:45:44 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 1st place (out of 5) |
| Opponents | aamirc (5th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|