Guest
Race Result Details |
| Racer | Matt (mgunn) |
| Race Number | 586 |
| Date | Fri, 3 Jan 2014 19:57:38 |
| Speed |
88 WPM
 Try to beat?
|
| Accuracy | 92.6% |
| Rank | 1st place (out of 5) |
| Opponents | ajutd4 (5th place) mfaisal_98 (4th place) mhlplayer (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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