Race Result Details |
Racer | Michael (michael_7890) |
Race Number | 100 |
Date | Thu, 11 Jul 2024 13:11:54 |
Speed |
42 WPM
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Accuracy | 94.2% |
Rank | 4th place (out of 5) |
Opponents | dariusw3 (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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