Race Result Details |
Racer | MICHAELR (michaelr_111010) |
Race Number | 10 |
Date | Mon, 17 Feb 2025 11:11:19 |
Speed |
44 WPM
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Accuracy | 94.4% |
Rank | 5th place (out of 5) |
Opponents | callumf726 (2nd place) itachi_uchiha15 (1st place) olvanio (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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