Guest
Race Result Details |
| Racer | Mike (mikey_typey) |
| Race Number | 20 |
| Date | Tue, 20 Oct 2015 2:58:27 |
| Speed |
22 WPM
 Try to beat?
|
| Accuracy | 85.1% |
| Rank | 5th place (out of 5) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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