Guest
Race Result Details |
| Racer | Milk (milkbubbles) |
| Race Number | 34 |
| Date | Mon, 2 Aug 2021 19:05:35 |
| Speed |
47 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 4th place (out of 5) |
| Opponents | 01h2a (2nd place) globalvariable (1st place) mistyciera (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|