Guest
Race Result Details |
| Racer | If you can type it slowly (mineyoo) |
| Race Number | 118 |
| Date | Thu, 17 Oct 2024 9:33:14 |
| Speed |
70 WPM
 Try to beat?
|
| Accuracy | 95.3% |
| Rank | 4th place (out of 5) |
| Opponents | andywelly (1st place) m_scofield (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|