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Race Result Details |
| Racer | AzaD (mirazad) |
| Race Number | 2106 |
| Date | Tue, 17 Jun 2025 10:29:37 |
| Speed |
59 WPM
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|
| Accuracy | 92.5% |
| Rank | 3rd place (out of 4) |
| Opponents | foly1 (1st place) heftsiba (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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