Guest
Race Result Details |
| Racer | Hanayo (misakihanayo) |
| Race Number | 18 |
| Date | Thu, 24 Sep 2015 12:05:35 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 87.3% |
| Rank | 2nd place (out of 2) |
| Opponents | thomas70 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|