Race Result Details |
Racer | Mitchell (mitchb25) |
Race Number | 211 |
Date | Fri, 14 Aug 2015 9:52:25 |
Speed |
69 WPM
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Accuracy | 91.3% |
Rank | 3rd place (out of 5) |
Opponents | joey7 (1st place) xxhardgriefxx (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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