Race Result Details |
Racer | Mitchell (mitchtay) |
Race Number | 2830 |
Date | Sat, 26 Oct 2013 10:28:40 |
Speed |
76 WPM
![]() |
Accuracy | 93.6% |
Rank | 2nd place (out of 3) |
Opponents | rupture (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|