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typeracer

Pit Stop
Racer Manan (mk1123)
Race Number 85
Date Sun, 1 Feb 2015 21:03:14
Speed 73 WPM Try to beat?
Accuracy 94.7%
Rank 2nd place (out of 5)
Opponents jackedgar (1st place) qoreilly (4th place) warrenwangtennis (5th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)