Guest
Race Result Details |
| Racer | tstats[mm_food] (mm_food) |
| Race Number | 2331 |
| Date | Thu, 2 Nov 2023 19:39:46 |
| Speed |
87 WPM
 Try to beat?
|
| Accuracy | 94.9% |
| Rank | 4th place (out of 5) |
| Opponents | sx86 (1st place) xavalam (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|