Race Result Details |
Racer | mirlan (mmirlachik) |
Race Number | 186 |
Date | Sat, 6 Apr 2024 10:08:38 |
Speed |
23 WPM
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Accuracy | 86.9% |
Rank | 5th place (out of 5) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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