Race Result Details |
Racer | Matias Toro (mochias) |
Race Number | 119 |
Date | Wed, 9 Apr 2025 19:56:39 |
Speed |
82 WPM
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Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | dominic1381 (2nd place) donkey_brains (4th place) typeness_typeverdeen (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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