Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Mohammed Yassin (modi2009)
Race Number 445
Date Fri, 17 May 2024 12:14:46
Speed 56 WPM Try to beat?
Accuracy 96.9%
Rank 4th place (out of 4)
Opponents shiva_rd7 (1st place) snekchrmr (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: