Guest
Race Result Details |
| Racer | MoguhL (moguhl) |
| Race Number | 23 |
| Date | Wed, 9 Dec 2015 3:50:41 |
| Speed |
62 WPM
 Try to beat?
|
| Accuracy | 88.1% |
| Rank | 4th place (out of 4) |
| Opponents | chang_12345 (1st place) heagler (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|