Guest
Race Result Details |
| Racer | mohit bhawnani (mohit_bhwnani) |
| Race Number | 2 |
| Date | Sat, 1 Feb 2025 8:50:05 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 94.9% |
| Rank | 4th place (out of 4) |
| Opponents | typer_maestero (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|