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Race Result Details |
| Racer | still type (mokori) |
| Race Number | 17902 |
| Date | Sun, 16 Mar 2014 12:39:46 |
| Speed |
124 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 1st place (out of 7) |
| Opponents | fantom_x86 (6th place) junia (2nd place) mayo_tp01 (5th place) um1215 (7th place) welneco (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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