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Race Result Details |
| Racer | christopher (moltisanti) |
| Race Number | 897 |
| Date | Thu, 10 Mar 2016 18:44:34 |
| Speed |
139 WPM
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| Accuracy | 98% |
| Rank | 1st place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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